For your occasion

Catering services.

Explore event and menu styles, then contact us to discuss what works for your date, venue, and guests.

Wedding catering

Ceremonies, cocktail hours, and receptions. Buffet or plated dinner with late‑night bites and dessert options.

Corporate catering

Executive lunches, grand openings, trainings, holiday parties, and all‑hands meetings.

Parties & private events

Birthdays, showers, celebrations of life, anniversaries, and backyard gatherings.

Buffet & chef stations

Flexible, fast service with carving, pasta, taco, or slider stations. Great for mixed schedules and casual flow.

Plated & family‑style

Elevated dining with synchronized courses or shared platters for a communal experience.

Hors d'oeuvres & grazing

Passed bites, charcuterie, and grazing tables for cocktail hours, networking, and receptions.

Discuss menu choices, dietary needs, staffing, setup, and service details directly with Tony + Co Catering. Options depend on your event.

See food and event displays →

Menu ideas

Sample packages.

Classic Buffet

Two entrées, two sides, salad, rolls, and iced tea or lemonade.

Chef Stations

Choice of carving, pasta, or taco station with sides and salads.

Plated Dinner

Starter, main, side, and dessert with coordinated course timing.

These are examples. Discuss current options, your guest count, venue, and dietary needs directly with Tony + Co Catering.

How it works.

  1. Check your date. Share your guest count, venue, and event ideas.
  2. Discuss your menu. Explore buffet, plated, family-style, or station options, plus dietary needs and logistics.
  3. Confirm the details. Agree on setup, staffing, service, and cleanup for your event.

Planning an event?

Call or email to discuss your date, guest count, and menu ideas.

Check availability